Guest Chef Dinner featuring Jon Insetta

Event Description

High Hampton Executive Chef Scott Franqueza will welcome chef and restauranteur Jon Insetta to the kitchen for a very special dinner at the Inn. The chefs will collaborate to create a unique and delicious menu that will be thoughtfully paired with wines from the High Hampton cellar. Before they take to the kitchen to prepare the meal, Chef Jon and Chef Scott will sit down with High Hampton Dining Room Manager Brooks Sherrel to talk history, paths in the food and beverage industry, and their shared experiences.

Highlights & Features

Complimentary Champagne meet and greet with Chef Jon Insetta on Friday night

Complimentary discussion and Q&A with Chefs Jon Insetta, Scott Franqueza, and Dining Manager Brooks Sherrell on Saturday Afternoon in the Fraser room

Guest chef dinner from Chef Jon Insetta with optional wine pairings for a supplemental fee by High Hampton Beverage Team on Saturday night