Dining

The Dining Room at High Hampton.

An overview shot of a savory protein and vegetables
A warmly lit dining room ready to welcome guests

The Dining Room at High Hampton has welcomed guests for OVER 100 YEARS.

The Dining Room is stylish and familiar with nods of historical details such as American Chestnut paneling, a wood burning stone fireplace, and large windows showcasing the stunning views of the High Hampton grounds and Rock Mountain, a local landmark. Azure blue chandeliers and modern artwork punctuate the space with added texture and color and offering an elegant lift to the comfortable setting.

Executive Chef Scott Franqueza creates menus inspired by southern favorites, reimagined with local Blue Ridge Mountain ingredients, presenting fresh but recognizable dishes. Evening dining experiences are driven by Franqueza’s fresh takes on tried-and-true dishes like North Carolina trout or Elysian Fields lamb with grits and greens.

Pastry Chef April Franqueza puts the finishing touch on each meal with an array of exciting dessert choices, breakfast breads and pastries.

The Dining Room exclusively hosts dinner service. You can make a reservation to gather for an elevated three-course prix fixe menu or, November-May, enjoy an abbreviated menu in the Dining Room lounge for a more casual dinner option.

Dining Attire

Dinner in the Dining Room is an elevated experience where guests look forward to dressing up. Kindly note that suits, dress pants, skirts, dresses, well-kept dark denim and collared shirts are great options. Ties are optional, while jackets are suggested. T-shirts, sporting attire, and casual wear are not permitted for dinner in the Inn Dining Room.

 

Seasonal Hours of Operation

June-October

Open Tuesday-Saturday

Dinner | 5:30pm-9:00pm | Three-course Menu

November-May

Dining follows the Inn's schedule

Dinner | 5:30pm-9:00pm | Three-course Menu and Casual Lounge Menu

November-May, when the Inn is not open seven nights per week, restaurant availability aligns with our hotel schedule. Breakfast is served on the day of closure, and dinner is served on the day of reopening, with drinks and snacks available beforehand.

Dine at The Dining Room

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Reservations: 800.648.4252 Concierge: 828.547.0662 divider
1525 Highway 107 South
Cashiers, N.C. 28717

Property access is limited to registered guests only

Getting Here

High Hampton is a convenient, scenic drive from the following airports. Asheville Regional Airport (AVL) - 1.25 hours Greenville-Spartanburg Airport (GSP) - 1.5 hours Atlanta (ATL) - 3 hours Charlotte Douglas International Airport (CLT) - 3 hours McGhee Tyson Airport (TYS) - 3 hours

High Hampton
Mailing & Shipping Address:
82 White Owl Lane
Cashiers, N.C. 28717