Dining

The Dining Room atHigh Hampton.

The Dining Room at High Hampton has welcomed guests forOVER 100 YEARS.

Newly renovated, the Dining Room is stylish and familiar with nods of historical details such as American Chestnut paneling, a wood burning stone fireplace, and large windows showcasing the stunning views of the High Hampton grounds and Rock Mountain, a local landmark. Azure blue chandeliers and modern artwork punctuate the space with added texture and color and offering an elegant lift to the comfortable setting.


Executive Chef Scott Franqueza creates menus inspired by southern favorites, reimagined with local Blue Ridge Mountain ingredients, presenting fresh but recognizable dishes. Breakfast showcases classics such as daily griddle cakes and biscuits and gravy, as well as fresh and light options like local greens with a poached farm egg or a yogurt parfait. Evening dining experiences are driven by Franqueza’s fresh takes on tried-and-true dishes like North Carolina trout or Elysian Fields lamb with grits and greens.

Pastry Chef April Franqueza puts the finishing touch on each meal with an array of exciting dessert choices, breakfast breads and pastries.

Breakfast Dining Times: 7:30-10:30am
Evening Hours: 5:30-9:00pm

Dine at The Dining Room

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Reservations: 800.648.4252 Concierge: 828.547.0662 divider
1525 Highway 107 South
Cashiers, N.C. 28717

Property access is limited to registered guests only

Getting Here

High Hampton is a convenient, scenic drive from the following airports. Asheville Regional Airport (AVL) - 1.25 hours Greenville-Spartanburg Airport (GSP) - 1.5 hours Atlanta (ATL) - 3 hours Charlotte Douglas International Airport (CLT) - 3 hours McGhee Tyson Airport (TYS) - 3 hours

High Hampton
Mailing & Shipping Address:
82 White Owl Lane
Cashiers, N.C. 28717