Guest Chef Dinner featuring Pastry Chef Claudia Martínez

Event Description

Enjoy a discussion during the day on Saturday between Claudia Martínez and Pastry Chef April Franqueza, diving into their expertise of complementing special meals with amazing desserts and pastries. Follow great conversation with a memorable 5-course menu by Chef Scott Franqueza, including wine pairings by our Beverage team, capped off with Claudia’s amazing desserts.

Highlights & Features

Complimentary champagne reception on Friday night

Discussion with pastry chefs Claudia Martínez and April Franqueza on Saturday afternoon

Five-course tasting menu with custom wine pairings by the High Hampton Beverage team on Saturday night