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Event Description

Join Paul Hobbs Winery for a special weekend at High Hampton. Enjoy exclusive sips and stories from Paul Hobbs' Winery Ambassador Tyson Ducker and Hospitality Manager Emery Bodell, paired perfectly with a multi-course meal from Executive Chef Scott Franqueza.

Highlights & Features

- Welcome Reception on September 13th

- Bubbly Reception on September 14th

- Group Wine Cellar Dinner

Personalities

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Reservations: 800.648.4252 Concierge: 828.547.0662 divider
1525 Highway 107 South
Cashiers, N.C. 28717

Property access is limited to registered guests only

Getting Here

High Hampton is a convenient, scenic drive from the following airports. Asheville Regional Airport (AVL) - 1.25 hours Greenville-Spartanburg Airport (GSP) - 1.5 hours Atlanta (ATL) - 3 hours Charlotte Douglas International Airport (CLT) - 3 hours McGhee Tyson Airport (TYS) - 3 hours

High Hampton
Mailing & Shipping Address:
82 White Owl Lane
Cashiers, N.C. 28717