Taste of the South 2024
Feb 22-25, 2024
To make a reservation call 800.648.4252 or email Reservations@highhampton.com
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Celebrate the cultures and flavors of the American South at Southern Foodways Alliance's Taste of the South.
Event Description
Join us for the inaugural SFA Taste of the South event at High Hampton!
Celebrated chef and restaurateur Frank Stitt and winemakers Cushing and Tripp Donelan, of Donelan Family Wines, are coming to Cashiers to pair incredible meals and pours. We’re also thrilled that John T. Edge will be the scholar in residence for this special experience, enriching the event with impactful conversations.
From memorable meals at the table to unrivaled storytelling around the fire, this event is sure to become a tradition.
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