News & Stories
Coconut Margarita
Last weekend, the team at High Hampton and CEO and Founder of Red Clay Hot Sauce Molly Fienning concocted delicious cocktails for the afternoon Mixology class in The Dining Room. Take a look on how they spiced things up by adding their own twist on the classic coconut margarita cocktail.
Coconut Margarita
2oz Blanco Tequila
2oz Coconut Milk
3/4oz Orange Liqueur
1oz Lime Juice
1/2oz Daysie Vanilla Syrup
Add all ingredients to a shaker tin, shake for 20-30 seconds. Pour straight into glass. Garnish with lime wedge.