February 10, 2022 Coconut Margarita

Last weekend, the team at High Hampton and CEO and Founder of Red Clay Hot Sauce Molly Fienning concocted delicious cocktails for the afternoon Mixology class in The Dining Room. Take a look on how they spiced things up by adding their own twist on the classic coconut margarita cocktail.

Coconut Margarita

2oz Blanco Tequila

2oz Coconut Milk

3/4oz Orange Liqueur

1oz Lime Juice

1/2oz Daysie Vanilla Syrup

Add all ingredients to a shaker tin, shake for 20-30 seconds. Pour straight into glass. Garnish with lime wedge.