News & Stories
Create A Valentine's Day Treat
It’s no secret that we love Pastry Chef April Franqueza’s craveable desserts and mouthwatering pastries. If you’re not planning a getaway to the Inn this Valentine’s Day to enjoy her homemade treats first-hand, you can recreate some of her most loved recipes at home for a delicious holiday celebration.
Palmiers
Palmiers are classic French pastries whose traditional shape resembles a heart, perfect for Valentine’s Day. They are traditionally made with puff pastry and sugar. Chef April’s recipe includes the option to add strawberry jam if you want to try them with a little extra color and flavor.
Click here to get the recipe!Apple Pie
You simply can’t go wrong with a great apple pie, whether it’s for a holiday celebration or simply to satisfy a sweet tooth. Chef April’s recipe is simple and timeless, with a buttery crust and a hint of spice.
Click to get her step-by-step instructions!Coconut Cake
Anyone who has been following Chef April’s journey at High Hampton knows that we cannot get enough of her coconut cake. The recipe originated with April’s family. She grew up eating this coconut cake every year for her birthday! Today, she shares her family tradition with guests at High Hampton, continuing the story of this recipe as one that everybody loves.
Click to start baking your cake!
