News & Stories
Did you see our Chefs on TODAY?
Executive Chef Scott Franqueza and Pastry Chef April Franqueza took the TODAY Show stage together this morning using a matching ingredient in each of their dishes! Scott walked through how to make his Beef Wellington for a flavorful and memorable entrée. To balance the savory with a little sweetness, April shared how to use the leftover puff pastry to make Palmiers for a tasty and sugary dessert. Follow along, and enjoy recreating these dishes at home.
Get the recipes and watch the segment