January 17, 2023 Recipe: Chef Zachary Chancey from High Hampton's Broccoli Soup
Culinary and Travel Focused Journalist, Jenn Rice, took a trip down memory lane recreating Chef Zach Chancey's Broccoli Soup after her visit to High Hampton! Check out her full article below and the recipe to try at home!
Chef Zachary from High Hampton's Broccoli Soup
INGREDIENTS:
- 2 lbs broccoli, cleaned and trimmed
- 1/4 Idaho potato, peeled and largely diced
- 1 large yellow onion, diced
- 1 large stalk celery, diced
- 1 quart water (may vary)
- 1 cup heavy cream
- 1 cup raw spinach
- Garnish (you pick)
DIRECTIONS:
- Combine all ingredients but spinach in a large pot and cook until vegetables are soft
- Add spinach at the very end and blend with the tool of choice until creamy
- Season with salt and pepper and garnish with toppings of choice