News & Stories
Spring Letter from the General Manager
There’s lots to look forward to this Spring at High Hampton. Nature has woken up from a long Winter and is shaking off the frost, trees are regrowing their leaves, and bears and other creatures have come out of hibernation. These lively conditions are some of the best times to take a hike and explore the diversity that surrounds the Inn and Cashiers area. With the Spring time change, you may even be lucky enough to catch a beautiful sunrise at a mountain’s summit!
The Inn holds excitement of its own with the addition of brand-new guided activities, creating memorable “adult Summer camp” fun to experience throughout your stay. We’ve also refreshed our dining offerings and now host breakfast in the Tavern, an elevated chef’s three-course dinner menu in the Dining Room and a casual dinner experience either in the Dining Room lounge or the Tavern, rotating seasonally.
Spring is the perfect time to visit Cashiers and enjoy warmer weather and longer days just before Summer travel picks up in the area. I hope you can share in the joy of the season with us, whether visiting for Mother’s Day, our Mahjong with Mahj in the City event or just a leisurely getaway to reset after the Winter season.
Sincerely,
Luke Callaghan
General Manager, High Hampton Inn