News & Stories
Winter Letter from the General Manager
The Winter season is the year’s way of giving us the time to slow down and nourish the soul, whether that be cozying up in front of a crackling fireplace with a warm beverage or finally having the time to fulfill bucket list experiences. Take advantage of those opportunities, and immerse yourself in them before life begins to pick up pace once more. Here are a few things I recommend trying in Cashiers.
Shadow of the Bear: With shorter days and colder temperatures, it’s natural to want to hibernate indoors, but don’t be afraid of venturing outside. Near Cashiers, a grand display known as The Shadow of the Bear occurs every Fall and late Winter, drawing crowds hoping to catch a glimpse of the fleeting occurrence. As the sun sets behind Whiteside Mountain along Highway 64 at 5:30pm, a shadow expands across the valley, eventually taking the shape of a bear. Though this sight is particularly popular in Fall, it can also be seen in mid-February to early March. This is your chance to catch it before it disappears until next Fall.
Winter Event Weekends: As Winter naturally quiets the calendar, Winter events at the Inn provide the perfect opportunity to dive into new interests and share deeper, more meaningful time with loved ones you may have missed during busier seasons. Two events coming up that I hope you’ll join us for are Biscuit Making with Carrie Morey and Mah Jongg with Dana Lange.
Award-winning baker Carrie Morey will be rejoining us on January 23-25 to lead a biscuit-making workshop teaching her nationally renowned recipe. Not only do you get to indulge in a weekend dedicated to mouth-watering biscuits, but you’ll also master the art behind this Southern staple to make anytime you’re craving them at home.
Dana Lange is also returning on January 29-February 2 to teach the beloved game of Mah Jongg. Whether you are a complete beginner or an experienced player, we invite players of every generation to carry on the tradition of the game. Grab a glass of wine, lay tiles and enjoy stimulating conversation with the ones you love.
Sincerely,
Luke Callaghan
General Manager, High Hampton Inn