Meet the Team: April Franqueza
Pastry Chef April Franqueza is the face behind the delicious desserts at High Hampton. Get to know more about April Franqueza here.
Keep Up With Our Goings On
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French Open 2021 with eMeals
High Hampton’s Executive Chef Scott Franqueza created each recipe specifically for watching the Tennis Channel’s coverage of this year’s Roland-Garros Grand Slam Tournament.
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Tennis Magazine: The Call of Y’all
We are eager to announce our competition-caliber tennis courts!
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Marie Claire: 8 Summer Vacation Ideas to Book Now
High Hampton had the honor of being recognized in Marie Claire’s top 8 vacation spots to book this summer!
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Garden & Gun: High Hampton’s Next Act
Garden & Gun recognized High Hampton in a round-up of notable travel and adventure locations for the southern soul.
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Country Living: The Country’s Best Small Towns
We are excited to be featured in Country Living as one of the country’s best small towns.
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Southern Living: High Hampton is Back: The fabled resort’s next chapter begins
High Hampton has been recognized in the May 2021 issue of Southern Living!
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Fathom: The World's Best Hotel Openings in 2021: 150 to Look Forward To!
High Hampton was mentioned in Fathom! We are eager to welcome guests in Spring 2021. Take a peek at a couple of the activities that you can take part in upon our reopening.
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Food & Wine: 15 Highly Anticipated Restaurants Opening in 2021
High Hampton was mentioned in Food & Wine as one of the 15 highly anticipated restaurant openings in 2021. Read more about what was stated and the full article.