StyleBlueprint: Worth the Drive: 2 New Restaurants in the South
The Dining Room at High Hampton is featured in StyleBlueprint!
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Meet the Team: Zachary Chancey
In our “meet the team” series, we sit down with a member of the High Hampton team to find out a little more about what brought them to High Hampton and get a little behind the scenes peek into their lives outside of work.
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Meet the Team: Scott Franqueza
In our “meet the team” series, we sit down with a member of the High Hampton team to find out a little more about what brought them to High Hampton and get a little behind the scenes peek into their lives outside of work.
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Forbes: High Hampton’s Resort’s Blackberry Farm – Inspired Refresh is a Triumph
High Hampton had the honor of being mentioned in Forbes Magazine. Read the full article to see why we were mentioned!
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Conde Nast Traveler: The Coolest U.S. Hotels Opening This Summer, from Napa Valley to New Mexico
In June 2021, High Hampton had the honor of being mentioned in Conde Nast Traveler in an article titled, “The Coolest U.S. Hotels Opening This Summer, from Napa Valley to New Mexico."
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Meet the Team: April Franqueza
Pastry Chef April Franqueza is the face behind the delicious desserts at High Hampton. Get to know more about April Franqueza here.
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French Open 2021 with eMeals
High Hampton’s Executive Chef Scott Franqueza created each recipe specifically for watching the Tennis Channel’s coverage of this year’s Roland-Garros Grand Slam Tournament.
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Tennis Magazine: The Call of Y’all
We are eager to announce our competition-caliber tennis courts!
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Marie Claire: 8 Summer Vacation Ideas to Book Now
High Hampton had the honor of being recognized in Marie Claire’s top 8 vacation spots to book this summer!