Keep Up With Our Goings On

Recipes from The Inn

Every December, guests look forward to Chef April Franqueza’s holiday desserts. Now, you can experience a taste of the Inn at home with her Holiday Sugar Cookie and Dark Chocolate Fudge recipes.

Around Town in Cashiers

Enhance your Winter itinerary with some of our favorite local recommendations, from scenic hikes to cozy breweries.

A Winter Letter from Our General Manager

A Winter Letter from High Hampton's General Manager, Stephen McLean

High Hampton featured in Home Design & Decor

HOME Design & Decor says High Hampton and Cashiers is "the ultimate mountain escape."

Southern Living Says High Hampton Is One Of The Best Hotels To Experience Fall

High Hampton was recently featured in Southern Living's article, "12 Best Southern Hotels For Spotting Fall Foliage"

BRIDES Magazine Names High Hampton A Top Honeymoon Destination

A legendary place to begin your love story's next chapter.

Leaf Peeping Season at High Hampton

Fall Recipes from the Inn

Get excited for Fall flavor with inspiration from High Hampton's Pastry Chef April Franqueza and Executive Chef Scott Franqueza. Try out these recipes for Apple Spice Cake and Butternut Squash Soup, and enjoy them all season long!

A Letter From Our General Manager

Fall 2023