It has been an inspiring Winter at High Hampton with the first annual Sip Series! Each Sip Series installment allowed guests to sit down and learn from incredible female entrepreneurs that have made a lasting impression on their fields.
For the first time ever, High Hampton has exclusive access to a limited number of three-day VIP passes for the Bear Shadow Music Festival just for our guests. Learn more about this festival and the ticket details.
Famously sweet, sour and salty, margaritas are a cocktail that can be enjoyed all year round.
We are gearing up for next installment of the Sip Series with Molly Fienning. View how you can make a Bloody Mary featuring Red Clay Hot Sauce.
The first weekend in January, we welcomed Mariah Walton Bencik from West London Boutique for our first Sip Series event.
High Hampton is featured in Southern Living! Take a look at what was said and the images of High Hampton during this time of year.
The holiday season at High Hampton is here.
We loved taking part in the Highlands Food & Wine Festival's Grand Tasting on November 14 with Chef Scott Franqueza taking the helm at the Grand Tasting!
We are so excited to be featured in Robb Report! In this article, Lucy Alexander discusses the history of High Hampton, how it came to be and where it is now.
