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Town & Country's Top Recommendations at High Hampton

Fall Letter from the General Manager

A seasonal note from the Inn's General Manager, Luke Callaghan.

A Classic Fall in Cashiers

Fall in Cashiers delivers on the season’s promise of stunning scenery and vibrant foliage.

Fallen Leaves Cocktail Recipe

Check out this cocktail recipe, and make it at home this Autumn!

Summer Letter from the General Manager

A seasonal note from the Inn's General Manager, Luke Callaghan.

Our Favorite Summer Ingredients

Executive Chef Scott Franqueza and Pastry Chef April Franqueza have shared some key ingredients they’re excited to incorporate into their menus this Summer.

Get Out and Explore

Summertime in Cashiers calls for long days spent outside soaking up the warm sunshine and fresh air. There’s no better way to capture the true essence of High Hampton than venturing out into the surrounding area to take in the natural landscape.

Spring Letter from the General Manager

A seasonal note from the Inn's General Manager, Luke Callaghan.

The Season of Strawberries

We asked Pastry Chef April Franqueza what Spring ingredient she’s most looking forward to this year – that flavor that she can’t wait to bring back to the kitchen!