A Classic Fall in Cashiers
Fall in Cashiers delivers on the season’s promise of stunning scenery and vibrant foliage.
Keep Up With Our Goings On
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Fallen Leaves Cocktail Recipe
Check out this cocktail recipe, and make it at home this Autumn!
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Summer Letter from the General Manager
A seasonal note from the Inn's General Manager, Luke Callaghan.
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Our Favorite Summer Ingredients
Executive Chef Scott Franqueza and Pastry Chef April Franqueza have shared some key ingredients they’re excited to incorporate into their menus this Summer.
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Get Out and Explore
Summertime in Cashiers calls for long days spent outside soaking up the warm sunshine and fresh air. There’s no better way to capture the true essence of High Hampton than venturing out into the surrounding area to take in the natural landscape.
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Spring Letter from the General Manager
A seasonal note from the Inn's General Manager, Luke Callaghan.
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The Season of Strawberries
We asked Pastry Chef April Franqueza what Spring ingredient she’s most looking forward to this year – that flavor that she can’t wait to bring back to the kitchen!
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Create A Valentine's Day Treat
It’s no secret that we love Pastry Chef April Franqueza’s craveable desserts and mouthwatering pastries. If you’re not planning a getaway to the Inn this Valentine’s Day to enjoy her homemade treats first-hand, you can recreate some of her most...
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Pastry Chef April Franqueza Named A 2025 James Beard Awards® Semifinalist
High Hampton's Pastry Chef April Franqueza was named a 2025 James Beard Awards® Semifinalist in the category of Outstanding Pastry Chef or Baker.