The vivid colors and cool weather that accompany the Fall season create a special sense of wonder you won’t feel any other time of year. At High Hampton, stunning Autumn views can be found all over property. We’ve compiled a list of our favorite...
A seasonal note from the Inn's General Manager, Stephen McLean
The Wild Mountain is one of our most popular cocktails here at High Hampton. It is easy, delicious and light, and embodies all that you’re looking for in a whiskey drink. While it is great to enjoy anytime of the day, it pairs especially well...
Enjoy a taste of the Dining Room at home with Pastry Chef April Franqueza's signature apple pie recipe.
FLOWER Magazine celebrates the beauty and history of dahlias at High Hampton in their Summer issue.
Since they first bloomed at High Hampton in the early 1900s, dahlias have been a beloved fixture on property. Head Gardener Drew English answers a few questions about these iconic flowers and their history at High Hampton.
Our recommendations for what to do and see around the High Hampton this Summer.
A seasonal note from the Inn's General Manager, Stephen McLean
Enjoy a taste of the Inn at home with Pastry Chef April Franqueza's beloved Coconut Cake recipe.
